Steps

1. In a large pot, boil two liters or half a gallon of water under high heat. This pot will be used for cooking the linguine.

2. Prepare sauce.

   • While water is boiling, pour white wine into a separate pan large enough to hold all ingredients. Place pan on stove under medium heat.

   • Wash cherry tomato and add to pan.

   • Cut onion into small pieces, about 1/2-cm or 1/5-inch. Add to pan and stir.

   • Mince garlic. Add to pan and stir.

   • Add salt.

3. Cook linguine.

   • Add linguine to pot once the water boils, stirring occasionally to avoid the pasta sticking to the bottom.

   • While linguine is cooking, peel and devein shrimp. Add shrimp to the pan containing white wine and cherry tomato.

   • When linguine is almost al dente, transfer to pan. Reduce heat to low. Stir well to mix linguine into sauce.

4. Finishing.

   • Wash spinach while the pasta simmers in its sauce. Add to pan and stir.

   • Roughly chop parsley. Sprinkle parsley onto pan when linguine becomes al dente.

5. Serve immediately.