Tangyuan
Total time: 30 min
Active time: 15 min
Serves: 2
Tangyuan is also called glutinous rice ball. It is a traditional Chinese dessert of glutinous rice flour shaped into balls. A homophone for union, tangyuan symbolizes togetherness and completeness.
Ingredients
20 grams glutinous rice flour
18 grams water
5 grams sugar
200 grams soy milk
Steps
Create the glutinous rice balls.
Mix glutinous rice flour and sugar in a bowl.
Add water and knead until well-integrated into glutinous rice flour.
Divide dough into eight equal portions. Shape each into a ball by placing and rotating between palms.
Cook.
Add soy milk to a pot.
Immerse rice balls into soy milk.
Cook under medium-low heat until rice balls float. About fifteen minutes.
Serve when everyone comes together.