Steps

1. Peel and devein shrimp. Set aside.

2. Egg.

   • Combine eggs and salt in a large bowl.

   • Beat eggs until fluidy like water.

3. Fry.

   • Start a pan with oil under medium-high heat.

   • Fry eggs until almost done.

     • Pour eggs into pan when it is hot.

     • Let sit for thirty seconds.

     • Reduce heat to medium. Keep turning eggs with spatula until ninety per cent coagulated.

     • Remove eggs from pan onto serving plate.

   • Fry shrimp.

     • Turn heat back up to medium-high.

     • Pour shrimp into pan. Turn with spatula until red and curly.

     • Reduce heat to low.

   • Return eggs to pan. Stir to mix eggs and shrimp.

4. Empty eggs and shrimp to serving plate immediate and serve.